Embedded Files
The Food Encyclopedia - Over 800 Ingredients, Tools, Techniques & People
James L Rolland
1 / Edition, 2006700 Pages9780778801504
The Encyclopedia of Fruits & Nuts
Jules Janick
1/ Edition, 2007970 Pages9780851996387
McCance & Widdowson's The Composition of Foods,
Food Standards Agency
6/ Edition, 20002550 pages9780854044283
Separation Processes in the Food and Biotechnology Industries - Principles and Applications
J S Grandison
1/e Edition, 1996280 Pages9781855732872
Technology of Bottled Water
Nava Dayan
2/ Edition, 22004400 pages9781405120388
Chemistry and Technology of Soft Drinks and Fruit Juices
P R Ashurst
3/ Edition, 2016400P Pages9781444333817
Wine Flavour Chemistry
3 Volume SetJokie Bakker
2/ Edition, 2011400 Pages9781444330427
Chocolate Science & Technology
E O Afoakwa
1/ Edition, 2010275 Pages97888126545735
Membrane Processing - Dairy & Beverage Applications.
F H Kemper
1/ Edition, 2013340 pages9781444333374
Computational Fluid Dynamics in Food Processing
D-Wen Sun
1/ Edition, 2007750 Pages9780849392863
Applications of Fluidization to Food Processing
P G Smith
1/ Edition, 2007260 pages978-0-632-06456-4
Food Plant Economics (with CDROM)
Z B Maroulis
1/ Edition, 2007340 pages9780849340215
An Integrated Approach to New Food Product Development
H R Moskowitz
1/ Edition, 2009475 pages9781420045534
Breakthrough Food Product Innovation Through Emotions Research
David Lundahl
1/ Edition, 2011800 pages9780123877123
Physics & Chemistry of ice
W F Kuhs
1/ Edition, 2007700 pages9780854043507
Starch Advances in Structure & Function
T L Barsby
1/ Edition, 2001200 pages9780854048601
Cereal Grain Quality
R J Henry
1/ Edition, 1996480 pages9780412611803
Tomato Production, Processing & Technology
W A Gould
3/ Edition, 1992500 pages9789351072782
Handbook of Cereal Science & Technology
Karel Kulp
2/ Edition, 2000780 pages9780824782948
Healthful Lipids
Casimir C Akoh
1/ Edition, 2005750 pages9781893997516
Bailey's Industrial Oil & Fat Products
Fereidoon Shahidi
7/ Edition, 20204400 Pages9781119257882
Gourmet & Health Promoting Specialty Oils
Robert A Moreau
1/ Edition, 2008580 pages9781893997974
Soybeans - Chemistry, Production, Processing & Utilization
Lawrence A Johnson
1/ Edition, 2008846 pages9781893997646
Rapeseed & Canola Oil - Production, Processing, Properties & Uses
Frank D Gunstone
1/ Edition, 2004220 pages9781405116251
Olive Oil - Chemistry & Technology
Dimitrios Bosckou
2/ Edition, 2006260 pages9781893997882
Lipid Analysis & Lipidomics - New Techniques & Applications
Magdi M Mossba
1/ Edition, 2006440 pages9781893997851
Edible Oil Processing from a Patent Perspective
Albert J Dijkstra
1/ Edition,2013275 pages978814614335076
Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy
Karl-Heinz Kubeczka
2/ Edition, 2002450 pages9780471963141
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