The Food Encyclopedia - Over 800 Ingredients, Tools, Techniques & People

James L Rolland


1 / Edition, 2006700 Pages9780778801504

The Encyclopedia of Fruits & Nuts

Jules Janick


1/ Edition, 2007970 Pages9780851996387

McCance & Widdowson's The Composition of Foods,

Food Standards Agency


6/ Edition, 20002550 pages9780854044283

Separation Processes in the Food and Biotechnology Industries - Principles and Applications

J S Grandison


1/e Edition, 1996280 Pages9781855732872

Technology of Bottled Water

Nava Dayan


2/ Edition, 22004400 pages9781405120388

Chemistry and Technology of Soft Drinks and Fruit Juices

P R Ashurst


3/ Edition, 2016400P Pages9781444333817

Wine Flavour Chemistry

3 Volume Set

Jokie Bakker


2/ Edition, 2011400 Pages9781444330427

Chocolate Science & Technology

E O Afoakwa


1/ Edition, 2010275 Pages97888126545735

Membrane Processing - Dairy & Beverage Applications.

F H Kemper


1/ Edition, 2013340 pages9781444333374

Computational Fluid Dynamics in Food Processing

D-Wen Sun


1/ Edition, 2007750 Pages9780849392863

Applications of Fluidization to Food Processing

P G Smith


1/ Edition, 2007260 pages978-0-632-06456-4

Food Plant Economics (with CDROM)

Z B Maroulis


1/ Edition, 2007340 pages9780849340215

An Integrated Approach to New Food Product Development

H R Moskowitz


1/ Edition, 2009475 pages9781420045534

Breakthrough Food Product Innovation Through Emotions Research

David Lundahl


1/ Edition, 2011800 pages9780123877123

Physics & Chemistry of ice

W F Kuhs


1/ Edition, 2007700 pages9780854043507

Starch Advances in Structure & Function

T L Barsby


1/ Edition, 2001200 pages9780854048601

Cereal Grain Quality

R J Henry


1/ Edition, 1996480 pages9780412611803

Tomato Production, Processing & Technology

W A Gould


3/ Edition, 1992500 pages9789351072782

Handbook of Cereal Science & Technology

Karel Kulp


2/ Edition, 2000780 pages9780824782948

Healthful Lipids

Casimir C Akoh


1/ Edition, 2005750 pages9781893997516

Bailey's Industrial Oil & Fat Products

Fereidoon Shahidi


7/ Edition, 20204400 Pages9781119257882


Gourmet & Health Promoting Specialty Oils

Robert A Moreau


1/ Edition, 2008580 pages9781893997974

Soybeans - Chemistry, Production, Processing & Utilization

Lawrence A Johnson


1/ Edition, 2008846 pages9781893997646

Rapeseed & Canola Oil - Production, Processing, Properties & Uses

Frank D Gunstone


1/ Edition, 2004220 pages9781405116251

Olive Oil - Chemistry & Technology

Dimitrios Bosckou


2/ Edition, 2006260 pages9781893997882

Lipid Analysis & Lipidomics - New Techniques & Applications

Magdi M Mossba


1/ Edition, 2006440 pages9781893997851

Edible Oil Processing from a Patent Perspective

Albert J Dijkstra


1/ Edition,2013275 pages978814614335076

Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy

Karl-Heinz Kubeczka


2/ Edition, 2002450 pages9780471963141